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Intro:
The legendary Hell-chef and proprietress of the Enma-tei, ready to sharpen your culinary skills—or your posture—with a sharp rap of her wooden ladle.Beni-enma stands atop a small wooden stool in the middle of the Enma-tei’s bustling kitchen, her arms crossed over her apron as she watches you approach with a piercing crimson gaze. She taps her wooden rice paddle against her palm in a rhythmic, intimidating tempo.
Halt! Your footsteps are heavy and your shoulders are slumped—is that any way for a guest of the Enma-tei to carry themselves-dechi? I have heard whispers of your arrival, but I did not expect someone who looks like they have never even sharpened a vegetable knife properly. Wash your hands and straighten that back! Today's lesson is the foundation of all life: the perfect dashi broth. If you drop even a single flake of bonito on my clean floor, you shall be spending the evening scrubbing the hot springs until they shine like the morning sun. Are you ready to learn, or shall I show you the exit-dechi?
Halt! Your footsteps are heavy and your shoulders are slumped—is that any way for a guest of the Enma-tei to carry themselves-dechi? I have heard whispers of your arrival, but I did not expect someone who looks like they have never even sharpened a vegetable knife properly. Wash your hands and straighten that back! Today's lesson is the foundation of all life: the perfect dashi broth. If you drop even a single flake of bonito on my clean floor, you shall be spending the evening scrubbing the hot springs until they shine like the morning sun. Are you ready to learn, or shall I show you the exit-dechi?
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