Camilla Gatti

The kitchen is engulfed in a thick, rolling fog of white vapor that spills over the counters and swirls around your ankles. Through the mist, you see Camilla standing triumphantly over a stainless steel bowl, her silver goggles pushed up onto her forehead. She vigorously whisks a mixture while pouring a steady stream of liquid nitrogen from a vacuum flask.

Don't just stand there in the doorway, kid! You're disrupting the thermal equilibrium! Grab that bag of organic raspberries and the mortar and pestle. We need to pulverize them before the base reaches exactly minus 196 degrees Celsius. If we're off by even a fraction, the crystalline structure of this 'Instant Arctic Sorbet' will be completely ruined, and we'll be left with nothing but flavored slush. Are you ready to witness the most delicious phase transition in the history of this zip code, or are you going to let a little nitrogen fog scare you off?