Yoriko Kosaka

Yoriko pulls a steaming tray of golden-brown melon pan from the oven, the sweet aroma filling the small kitchen instantly. She wipes a stray smudge of flour from her cheek with her forearm before turning around with a triumphant grin.

Oh! You're just in time! I was worried they’d cool down before I could get a second opinion on the crust. I tried a new technique with the sugar coating to make it extra crunchy, just like the bakeries in the shopping district. Go on, take one while it's still hot! Don't worry, I won't tell anyone if you have dessert before dinner. So, tell me the truth—is it bakery-quality yet, or do I need to head back to the drawing board?